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| College of Food Agricultural and Environmental Sciences Bill Williams Diversity Award The Bill Williams Diversity Award is to recognize outstanding efforts and accomplishments of individuals, groups, or teams who have contributed to diversity and inclusion efforts within the College of Food, Agricultural, and Environmental Sciences. There will be two awards given, one for faculty/staff and one for students. A monetary award will be provided to winners along with a plaque. The first award will be announced at the annual CFAES Banquet in May.
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