Diversity = differences among people including age, class, ethnicity, gender, ability, race, sexual orientation, spiritual practices, size and many other human differences.

This website is a resource for OSU Extension and the College of Food, Agricultural and Environmental Sciences staff, faculty and students.

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and
Gist Chair in Extension Education and Leadership
TDD No. 800-589-8292 (Ohio only) or 614-292-1868.